Partridge Casserole

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Partridge Casserole

Ingredients

  • Several partridges cooked and deboned
  • 1/4 cup butter
  • 8 ounces herb stuffing mix
  • 1 can cream chicken or mushroom soup diluted with a can of water or broth

Instructions

Toss and lightly brown the stuffing mix in the butter. In casserole, layer 1/2 of the stuffing mix,then the meat, the soup mix and top with remaining stuffing mix. Bake, uncovered for about 30 minutes at 350.

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