Partridge Casserole
Ingredients
- Several partridges cooked and deboned
- 1/4 cup butter
- 8 ounces herb stuffing mix
- 1 can cream chicken or mushroom soup diluted with a can of water or broth
Instructions
Toss and lightly brown the stuffing mix in the butter. In casserole, layer 1/2 of the stuffing mix,then the meat, the soup mix and top with remaining stuffing mix. Bake, uncovered for about 30 minutes at 350.
