Braised Liver with Vegetables
Ingredients
- 1 pound of liver
- 4 Tbsp bacon drippings
- 1/2 cup celery, chopped
- 1/2 cup onions, chopped
- 6 bacon slices, uncooked
- 1 1/2 cup of meat stock
- 1/2 tsp salt
- pepper to taste
- salt to taste for flour
- 6 carrots, scraped, halved
- 6 potatoes, peeled and quartered
- flour for dredging liver
Instructions
On a deep dish plate, add flour, salt and pepper. Mix well. Next, dredge your liver on both sides. Brown it in the bacon drippings w/ the onion and celery. In a greased casserole dish, add the liver, stock, salt, pepper. Cook covered in 350F oven for 30 mins. remove the pan and add carrots and potatoes. Return back to oven and cook for 45 mins more. Remove and add the bacon strips and put back into oven until bacon is crispy.
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