Bologna Hash Brown Casserole

search

    Bologna Hash Brown Casserole

    Bologna puts a unique twist on an old-time favorite! This hash brown casserole recipe uses bologna instead of traditional meats. Bologna is a refreshing choice and a nice compliment to the meal.

    Notes

    Can be mixed ahead and baked later.

     


    If you like this hash brown recipe, be sure to check out our full collection of the 15 Favorite Hash Brown Casserole Recipes

    Cooking Time50 min

    Cooking MethodOven, Casserole

    Ingredients

    • 8 ounces piece of bologna, cut into 1/2 inch slices and quartered
    • 1 pound hash browns, thawed
    • 1/4 cup melted butter or margarine
    • 1 cup shredded cheddar cheese
    • 1 cup sour cream
    • 1/2 cup cream of chicken soup
    • salt and pepper, to taste

    Instructions

    1. Pre-heat oven to 350 degrees F.
       
    2. Mix all the ingredients together (bologna, hashbrowns, butter, cheese, sour cream, soup, salt and pepper)
       
    3. Put into a greased 8 x 8 inch pan.
       
    4. Add topping.
       
    5. Bake in a 350 degrees F oven for 50 minutes.

    Topping

    • 3/4 cup crushed Corn Flakes or cracker crumbs
    • 1/8 cup melted butter or margarine
    1. Top with combination of Corn Flakes and butter.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    How many does this recipe serve. I need to adjust it for 18 people.

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Trending Now

    Close Window