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Red Pepper Hummus with Roasted Garlic

Red Pepper Hummus with Roasted Garlic is a hot item at every grocery store. Learn how to make your own with this free recipe for delicious hummus. Serve it at your next gathering or for a casual lunch at home.


  • 1 head garlic
  • 4 tablespoons water
  • 1/2 teaspoon olive oil
  • 1/2 cup Roasted Red Peppers , chopped
  • 1 can garbanzo beans (15 oz), reserve liquid
  • 2 tablespoons sun-dried tomatoes, chopped
  • 1 tablespoon lemon juice
  • 2 tablespoons Tahini


  1. Preheat oven to 375 degrees F.
  2. Cut 1/4" off the top of the garlic head, exposing as many individual cloves as possible.
  3. Put the garlic in a small baking dish (root end down) with the liquid.
  4. Scatter the dried tomatoes on the bottom to soak up the liquid.
  5. Drizzle the exposed garlic cloves with olive oil. Cover tightly with foil and bake for approx. 20 minutes.
  6. Remove the foil and roast until soft, 5 to 10 minutes more. Remove from oven and cool.
  7. Remove the individual garlic cloves with a toothpick or fork, and add half the cloves to a food processor or blender, on top of the roasted peppers.
  8. Place the other half of the garlic cloves in a freezer ziplock and reserve for another time.
  9. Puree until smooth.
  10. Add the garbanzo beans and 3 Tbsp. of the garbanzo liquid, the chopped sun-dried tomatoes, lemon juice, and tahini. Puree until smooth.
  11. Makes 7-1/4 cup servings, or 1 3/4 cups.

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