Hummus Dip

Hummus Dip


  • 16-oz can garbanzo beans, drained, liquid reserved
  • 2 tablespoons fresh lemon juice
  • 2 medium-size garlic cloves, minced
  • 1 teaspoon dry minced onion soaked in 2 tablespoon water or 1
  • tablespoon finely chopped onion
  • 1/4 teaspoon paprika
  • Dash of pepper


In a blender or food processor fitted with a metal blade, combine 1/4 cup reserved bean liquid and remaining ingredients. Process until mixture is a smooth consistency. Cover and refrigerate until chilled. Serve with crackers or pita bread, use as a dip for crudities or as a stuffing for celery. Makes 1 cup Variation: Add 2 tablespoons toasted sesame seeds or 1/4 teaspoon toasted sesame oil.

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