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Slow Cooker Barbequed Chicken

Nothing quite says comfort food like slow cooker barbequed chicken. Cooking chicken in a slow cooker is super easy and great for weekday meals or feeding large groups of people...and with this homemade BBQ sauce, your guests are in for a treat!

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

  • 2 1/2 pounds broiler or fryer chicken, cut up and skinned
  • 1 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1/4 cup vinegar
  • 1/4 cup packed brown sugar
  • 1 medium onion, chopped
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1/4 teaspoon liquid smoke
  • red pepper sauce to taste

Instructions

Yield: 8 Servings. Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mixture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes. Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.

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I am confused about this recipe (Slow Cooker Barbequed Chicken). Not once does it mention "slow cooker" only "microwave". Thanks

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