Quick Barbecue Sauce


Quick Barbecue Sauce


  • 1/4 c finely chopped onion
  • 1 clove garlic, finely chopped
  • 2 T butter or margarine
  • 1 c catsup
  • 1/4 c brown sugar, firmly packed
  • 1/4 c lemon juice
  • 1 T Worcestershire sauce
  • 1 t prepared mustard
  • 1/8 t hot pepper sauce


In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients, bring to a boil. Reduce heat, simmer uncovered 15 to 20 minutes. Use as basting sauce for pork, chicken or beef. Refrigerate leftovers. MICROWAVE: In 1-qt glass measure, microwave margarine on full power (high) 30 to 45 seconds or until melted. Add onion and garlic. Microwave on full power (high) 1 1/2 to 2 minutes, or until tender. Add remaining ingredients, cover with waxed paper. Microwave on full power (high) 3 to 5 minutes or until mixture boils. Microwave on 2/3rds power (medium-high) 4 to 5 mins. to blend flavors. Proceed as above.

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