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Steak and Potato Pie

Steak and Potato Pie
Steak and Potato Pie
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For a traditional meat pie, try this Steak and Potato Pie. Not only is this meat pie recipe incredibly delicious, but it's also super convenient - just throw whatever vegetables you have lying around in the house, fresh or frozen, into the pot, and it will result in some serious deliciousness. Most meat pies traditionally have potatoes and carrots, but once you've got those down, you can be creative with it! Peas, corn, and mushrooms are all options. The pie crust on the top of this delicious steak pie recipe is the icing on the cake - it makes it completely come together. Your family will not be able to stay away from this Steak and Potato Pie, so don't hold out for leftovers!


Preparation Time40 min

Cooking Time40 min

Cooking MethodOven

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YUM! this Steak and Potato Pie is the meat and potato lovers answer to Chicken Pot Pie. It is easy to prepare ( I opted for the ready made crust) and is loaded with flavor and rich gravy that is perfect to be sopped up with some nice crispy Italian bread. If you need an easy, comforting, extraordinary use of left overs, this recipe is it.

This looks like a wonderful comforting dish to come home to on a chilly fall night! Just serve it with a light green salad on the side for a complete and wholesome meal. Dishes like this are a great way to clear out those odds and ends veggies you have laying around in the fridge - I might try broccoli in it next time!


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