Grilled Lamb Kabobs with Tzatziki Sauce

Grilled Lamb Kabobs with Tzatziki Sauce

Grilled Lamb Kabobs with Tzatziki Sauce
Grilled Lamb Kabobs with Tzatziki Sauce

"Seasoned with a homemade dry rub and grilled to perfection, these grilled lamb kabobs pair extremely well with an easy and authentic tzatziki sauce. Make the tzatziki sauce with a good-quality of plain yogurt, lemon juice and fresh parsley and mint"

NotesRecipe adapted from

Makes15 Kabobs

Preparation Time30 min

Cooking Time15 min


  • 1 cup Greek plain yogurt
  • 1 tablespoon mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, pressed
  • salt & freshly ground black pepper
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 3 pounds boneless leg of lamb, cut into 1-inch pieces
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  1. Soak 12-15 wooden skewers in water for 30 minutes.

  2. For the tzatziki sauce, stir together the yogurt, mayonnaise, lemon juice, and garlic in a medium bowl; season with salt and pepper, to taste; add the chopped fresh herbs and gently stir to combine. Cover and refrigerate until ready to serve. (Yield: about 1 1/4 cups.)

  3. For the lamb kabobs, rinse lamb and pat dry with paper towels. Cut lamb into 1-inch pieces and place in a large bowl.

  4. Combine all spices and seasonings in a small bowl.

  5. Rub spice mixture into lamb with hands. Thread lamb pieces onto skewers, about 6 pieces per skewer.

  6. reheat a grill or grill pan to high heat. Grill kabobs for 3 minutes per side, or until cooked to desired doneness. Serve with the tzatziki sauce.

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I have never tried lamb before and i was wondering if you knew of someone that could tell me how to cook it? Please Respond Back ASAP! Thank-You!


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