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Easy Homemade Pastrami
Easy Homemade Pastrami
"Easy Homemade Pastrami that tastes like your favorite deli sandwich without the high price tag using corned beef to skip the curing! Easy Homemade Pastrami has been on my to-do list for quite a while. A few months ago I got the idea that I wanted to make slow cooker versions of all my favorite sandwiches. I am currently working on this but have Slow Cooker McRib Sandwiches, Slow Cooker Philly Cheese Steak Sandwiches and many more on the way. Read more at: Easy Homemade Pastrami http://dinnerthendessert.com/easy-homemade-pastrami/"
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kmcartoonity 62072 74
Mar 23, 2017
Although a true pastrami is a cured and aged meat product, this recipe really does a good job at replicating it's flavor, due to the thick crusty spice rub. Since it is made with corned beef brisket, it is relatively economical to make, compared to the steep per pound price at the deli counter for decent sliced pastrami. A hot sandwich with this would be amazing, and juicy, and the cold leftover slices would make a great appetizer or party snack with cheese and crackers!
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