Chicken Patia

Chicken Patia

Ingredients

  • 2 cups cubed, boneless raw chicken pieces
  • 1 tablespoon vinegar
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1/2 cup cold water
  • 2 tablespoons oil
  • 2 large onions
  • 1 lemon
  • 1/2 teaspoon brown sugar
  • 3 green chillies
  • 2 or more dry red cayenne peppers
  • 2 garlic cloves
  • 2 tablespoons coriander leaves, chopped

Instructions

Grind the green chillies, red peppers, garlic, coriander leaves and salt to a paste in the blender. Slice the onions. Squeeze the lemon and set the lemon juice aside for later use. Add the old water, 1/4 teaspoon of coriander powder, 1/4 teaspoon of cumin powder, vinegar and salt to the chicken and simmer on low heat till dry. Heat 1 Tablespoon of the oil and brown the onions. Set aside. Heat the remaining. oil and fry the ground paste for a few minutes. Add the coriander and cumin powders and turmeric, jaggery and lemon juice. Stir for 2 minutes. Then add the onions, chicken and salt if necessary. Stir till dry. You may substitute cleaned shrimp for the chicken.

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