Chicken Masala

Chicken Masala

Ingredients

  • 2-inch cinnamon stick
  • 5 cloves
  • 1/4 teaspoon turmeric
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin
  • 1/2 tsp fennel seeds
  • 1 tsp crushed dried chilies
  • 1 1/4 teaspoon salt
  • 1-inch ginger sliced
  • 3 cloves garlic sliced
  • 4 curry leaves (optional)
  • 1 green chili cut into 1-inch pieces
  • 4 tbsp oil
  • 1 large onion cut into 1 1/2-inch cubes
  • 600g boneless chicken, cubed
  • 2tbsp chopped fresh coriander

Instructions

Serves 4. In a small bowl mix together cloves, cinnamon stick, mustard seeds, cumin, fennel seeds, curry leaves, turmeric, salt, crushed red chilies, sliced garlic, ginger and leave it aside. Heat a wok on high and add oil. Once the oil is hot add the spice mixture and mix it once and add onion and chili rings. Fry for 3-4 minutes and add chicken and fry on high for 8-10 min or until the chicken is cooked through. Stir it frequently from the bottom of the pan so that the water from the chicken gets evaporated. Reduce the heat to medium, add the coriander, mix it and fry for another 2-4 min. Transfer into serving bowl and garnish with remaining coriander.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Indian Recipes"



Close Window