Butter Chicken

Butter Chicken

Ingredients

  • 1 small chicken
  • 1/2 cup curd
  • 1/2 pod garlic (ground)
  • 2 cm piece ginger (ground)
  • 1/2 teaspoon Red chilies (ground)
  • 1/2 kg tomatoes
  • salt to taste
  • 8 teaspoons tomato ketchup
  • 1/4 teaspoon red chili powder
  • 1/2 cup crushed cashewnuts
  • 4 tablespoons butter
  • 1 teaspoon sugar
  • a few drops of red coloring

Instructions

Marinate the chicken pieces in curd, garlic, ginger, chilies and salt for 4-5 hours. Then pressure cook the chicken until tender (5-7 minutes). Blanch tomatoes and strain them to make a puree. Put the puree, salt, chili powder and sugar in a pan. Cook it on a slow fire till the puree thickens. Add 2 tablespoons butter, chicken pieces, tomato ketchup and cashewnuts. Cook for a few minutes before serving, add 1 tablespoon butter and heat it. Place it in the serving dish and put 1 more tablespoon butter.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Indian Recipes"



Close Window
Close Window
Get Our FREE Newsletter and Occasional Special Offers

Privacy Policy