close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Whipped Cream Piping and Frosting

Ingredients

  • 1/2 teaspoon powdered gelatin (Knox)
  • 4 teaspoons water
  • 1 cup heavy whipping cream
  • 1 tablespoon fine sugar
  • 1/2 teaspoon real vanilla

Instructions

Refrigerate the mixing bowl and beater for at least 15 minutes. In meantime, in glass measuring cup soften the gelatin in the water for 5 minutes, then pop into the microwave oven for 30 seconds, stir to dissolve all of the gelatin. Gelatin must be liquid but not warm when added to the cream, so let this stand on the counter for about 20 minutes or so. In the chilled bowl, beat the cream and sugar just until it begins to thicken and you can see traces of the beaters in the fluffy mixture. Add the gelatin in a steady stream, beating constantly. Add vanilla and beat just until stiff peaks form when beater is raised. Use at once to pipe roses. To keep their shapes, freeze the roses before placing them on the cake.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Holy Cow Poke Cakevideocam

Made with chocolate cake mix, butterscotch ice cream, and crushed candy bars, this creamy holy cow poke cake recipe will have you head… Continue reading: "Holy Cow Poke Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It