Jelly Icing


Jelly Icing


  • 3 egg whites
  • 1/2 cup jelly


Beat three room temperature egg whites to a soft peak. Melt 1/2 cup jam or jelly and fold in. Place mixture over boiling water and continue beating for 3 minutes. This has a texture a lot like seven minute icing and can be made sugar free if you use sugar free jam. Use within 3 hours of use.

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