Chocolate Whipped Cream Frosting

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    Chocolate Whipped Cream Frosting

    Ingredients

    • 16 oz.s heavy cream
    • 4 oz.s bittersweet or semi-sweetchocolate

    Instructions

    Chop chocolate and place in a heatproof bowl. Bring cream to a boil and poor over chocolate (you are making ganache). Wait about 10-15 seconds, then stir until smooth. Cover with plastic wrap and place in refrigerator until cool. Using an electric mixer, whip ganache till thickened.

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