Chocolate Whipped Cream Frosting

Chocolate Whipped Cream Frosting


  • 16 oz.s heavy cream
  • 4 oz.s bittersweet or semi-sweetchocolate


Chop chocolate and place in a heatproof bowl. Bring cream to a boil and poor over chocolate (you are making ganache). Wait about 10-15 seconds, then stir until smooth. Cover with plastic wrap and place in refrigerator until cool. Using an electric mixer, whip ganache till thickened.

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