Chocolate Whipped Cream Frosting
- 16 oz.s heavy cream
- 4 oz.s bittersweet or semi-sweetchocolate
Chop chocolate and place in a heatproof bowl. Bring cream to a boil and poor over chocolate (you are making ganache). Wait about 10-15 seconds, then stir until smooth. Cover with plastic wrap and place in refrigerator until cool. Using an electric mixer, whip ganache till thickened.