close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Amazing Swiss Hazelnut Christmas Cookies

Christmas is my favorite time of year, it's the time to bake those sweet smelling cookies. Using lemon, Cinnamon and hazelnuts you'll be dancing around the room.

Ingredients

  • 12 hazelnuts, roasted, skins removed, and finely ground
  • 12 blanched almonds, finely ground
  • 1 sugar
  • 3 1/2 mixed peel, finely minced
  • 1 ts cinnamon
  • grated rind of one lemon
  • 2 tb apricot jam
  • 4 egg whites, lightly beaten

Instructions

  • Recommended equipment: carved wooden molds, or, if unavailable, decorative cookie cutters.
     
  • Combine the ground hazelnuts and almonds with the other ingredients in a mixing bowl.
     
  • Mix together well.
     
  • The dough will be very moist and soft but should gold together.
     
  • Wrap in plastic cling film / Saran wrap and leave at room temperature overnight.
     
  • The next day, roll out the dough 3/8 inch thick on a board sprinkled lightly with granulated sugar.
     
  • Dust a decorative wooden mold and the sough lightly with icing sugar / confectioner's sugar.
     
  • Press the mold repeatedly into the dough.
     
  • Brush off the excess sugar.
     
  • Separate the cookies with a sharp knife.
     
  • If using cookie cutters, cut out decorative shapes as desired.
     
  • Place on a buttered and floured baking sheet.
     
  • Allow to dry at room temperature for several hours.
     
  • Preheat the oven to 300 F / 160 C. Bake, one sheet at a time, in the middle of the oven for 20-30 minutes or until golden and relatively dry.
     
  • Loosen the cookies from the baking sheet with a metal spatula as soon as you have taken them out of the oven.
     
  • Allow to cool on the baking sheet for several minutes before removing them to a wire rack. When cool, store in airtight tins.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Easy Amish Breakfast Muffinsvideocam

These Easy Amish Breakfast Muffins couldn't be easier to make and will make your mornings a little bit sweeter! Made in a mini muffin… Continue reading: "Easy Amish Breakfast Muffinsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It