Sous Vide Egg Bites
The delicious egg bites are the perfect low carb breakfast. Made sous vide style, these eggs can even be adjusted to your preference. If you enjoy a firmer egg bite, simply add a bit more cottage cheese. For creamier eggs, increase the cream. To make the perfect egg bites, be sure to not start heating your sous vide up too early. The water shouldn’t be too hot before you put the glass jars in. These egg bites will last a week in the refrigerator and are a perfect grab and go breakfast.
PLUS Enter to win the Frieling Sous Vide Stick Giveaway as part of our 12 Days of Christmas giveaways as well as our 12 Days Grand Prize!
Serves12
Preparation Time15 min
Cooking Time1 hr
Make Ahead RecipeYes
Nutrition HighlightsLow Carb
MealBreakfast
Ingredients
- 10 eggs
- 8 ounces heavy cream
- 12 ounces cottage cheese
- 1 teaspoon salt
- 10 ounces shredded cheese
Tools Needed
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Frieling Sous Vide Stick
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12 4 oz. jelly jars
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Blender
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8 qt. Stock pot or container
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Trivet
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Tongs
Instructions
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Fill an 8 qt. (or larger) container with at least 4.5 quarts of water
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Insert sous vide stick and set for 175 F and timer to 2 hours
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Mix all ingredients in a blender (blend at low for 15 seconds and then speed up to medium for 1 minute)
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Pour contents into 4 oz. jelly jars (75% full)
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Gently tighten lids so air can “burp”
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Stack jars in the container (make sure the water is not above 100F)
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Egg bites are done after 1 hour but can stay longer if needed
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Refrigerate egg bites if not eaten immediately
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