Lomi Lomi Salmon


Lomi Lomi Salmon


  • 1/4 pound smoked salmon
  • 1/2 onion, thinly sliced
  • 2 green onions, chopped
  • 2 tomatoes, cubed
  • 6 ice cubes


Shred salmon with fingers. Place in bowl. Add onions and tomatoes. Press or mash slightly with fingers. Put ice cubes on top. Refrigerate. Serve in small side dishes with some of liquid.

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