- 1 pound salted salmon
- 3 large tomatoes, diced
- 3 stalks green onions, chopped
- 1 round onion, chopped
- 3 ice cubes, cracked
Serving Size : 6. Soak salted salmon in cold water for 1 hour. If salmon is very salty, repeat process. Remove skin and bones and shred salmon with fingers. Place in a bowl and add tomatoes and onions. Chill; add crushed ice just before serving.