Smoked Corn On The Cob

"Smoked corn on the cob infuses fresh ears of corn with real smoky flavor much more than a quick char on the grill. Low and slow cooking allows the smoke to fully penetrate each ear, enhancing the natural sweetness of the corn while adding rich flavor. As it cooks, the kernels become tender and juicy, soaking up just enough smoke to create a balanced flavor that is bold but allows the corn goodness to shine. Finish it simply with butter and a sprinkle of salt, or fancier with herbs and seasonings."

Cooking MethodGrilling