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Mojito Fruit Kabobs
Mojito Fruit Kabobs
"These kabobs are summer on a stick! Soaked in lemon lime soda and light rum, they are bright, refreshing, and the perfect summer adult snack. Any melon will get the job done here but I like a mix of watermelon and cantaloupe. Plus a small mountain of fresh mint and a good glug of rum will get you there. Don’t let these sit too long or they will turn into some sort of strange alcoholic slurry, but after a few minutes, they are a pretty refreshing thing on a stick."
Yields8 kabobs
Preparation Time10 min
Chilling Time20 min
Ingredients
- 3 cups melon balls
- 3 cups watermelon balls
- 1 cup chopped fresh mint
- 6 ounces light rum
- 6 ounces lemon lime soda
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Use a melon baller to make melon balls with a cantaloupe, watermelon, or melon of your choice. Add balls to a large container with fresh mint.
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Add in light rum and soda and stir to combine.
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Cover and store in the fridge for 20-30 minutes. Don't keep them longer than a few hours in the fridge in the liquid or they will start to break down.
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Drain off liquid (or make a cocktail??) and make kabobs with melon balls! Eat immediately!
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