Mojito Fruit Kabobs

search

    Mojito Fruit Kabobs

    Mojito Fruit Kabobs
    Mojito Fruit Kabobs

    "These kabobs are summer on a stick! Soaked in lemon lime soda and light rum, they are bright, refreshing, and the perfect summer adult snack. Any melon will get the job done here but I like a mix of watermelon and cantaloupe. Plus a small mountain of fresh mint and a good glug of rum will get you there. Don’t let these sit too long or they will turn into some sort of strange alcoholic slurry, but after a few minutes, they are a pretty refreshing thing on a stick."

    Yields8 kabobs

    Preparation Time10 min

    Chilling Time20 min

    Ingredients

    • 3 cups melon balls
    • 3 cups watermelon balls
    • 1 cup chopped fresh mint
    • 6 ounces light rum
    • 6 ounces lemon lime soda
    1. Use a melon baller to make melon balls with a cantaloupe, watermelon, or melon of your choice. Add balls to a large container with fresh mint.

    2. Add in light rum and soda and stir to combine.

    3. Cover and store in the fridge for 20-30 minutes. Don't keep them longer than a few hours in the fridge in the liquid or they will start to break down.

    4. Drain off liquid (or make a cocktail??) and make kabobs with melon balls! Eat immediately!

    This recipe was submitted by one of our readers, just like you.

    Click Here to Submit Your Recipe!

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    WHOA. I love this idea. Will be trying on this very WARM weekend.

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window