Easy Stewed Rhubarb

Easy Stewed Rhubarb

I am always looking for quick and simple desserts. Are you as well? If so, then try this easy stewed rhubarb recipe. There are only 3 ingredients; it doesn't get any easier than this!


Want to know more about how to prepare rhubarb? Check out our collection of 14 phenomenal rhubarb recipes.

Cooking Time15 min


  • 6 cups chopped rhubarb
  • 1 cup granulated sugar
  • 2 tablespoons water


  1. In large saucepan, combine all ingredients.
  2. Cook over medium heat, stirring, until sugar is dissolved.
  3. Reduce heat to medium-low.
  4. Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
  5. Let cool. Can be refrigerated up to 5 days.
  6. Makes 3 cups.

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Our recipes are primarily reader submitted and are not provided with nutrition information. When we receive it, we do include with the recipes.

Won't you PLEASE start listing the Nutritional Values of the recipes you list. My husband is diabetic and it would be sooo helpful to me and, I'm sure, plenty of other, as well.


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