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Apple Slices with Icing

For a sweet ending to any meal, try these Apple Slices with Icing. They are baked to perfection and then topped with this sweet and delicious icing.

Preparation Time20 min

Cooking Time40 min

Ingredients

  • 2 cups flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening or lard
  • 2 egg yolks
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 6 cups sliced apples
  • 2/3 cup sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon

Instructions

  1. Sift flour with salt; cut in shortening as for pie crust.
     
  2. Mix egg yolks, lemon juice and water and sprinkle over flour mixture; blend lightly until dough is formed.
     
  3. Divide dough into two parts. Roll first piece to fit bottom and sides of 9x13 pan. Arrange apples in crust-lined pan, then sprinkle over with sugar-cinnamon mixture.
     
  4. Roll remaining dough to fit top; arrange over filling, fold and crimp/seal around edges.
     
  5. Cut steam vents in top crust. Bake about 35-40 minutes at 400 degrees F.
     
  6. For icng: 1 cup powdered sugar, 2 Tbl. butter, 1/2 tsp. vanilla, 1-2 Tbl. milk. Mix and spread over baked slices while slightly warm. Note: This is great with cherry filling also!

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What a fruity and healthy treat for the sweet tooth! These Apple Slices with icing recipe is easy to make as the ingredients are readily available. I can imagine baking this mixture and removing it from the oven, topping it with the icing and actually slicing the baked apple slices. Wow. It's mouth-watering. Apples are good for you, they are rich in phyto-chemicals.

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