Simply Fresh Fruit Custard
Learn how to make fruit custard that will fill you up with an irresistibly light, sweet, and fresh taste.
If you like the fresh, cool, and creamy taste of custard, then you'll fall head-over-heels for this Simply Fresh Fruit Custard Recipe! With a hint of vanilla, this 5-ingredient custard is chilled in a light pie crust for a sweet dish that will delight even your pickiest eater. Top this creamy custard with your favorite fruits, from diced peaches to tart blueberries to ripe strawberries, and you won't be able to resist a second slice. Natural, sweet, and sugar-free, this will be your new go-to for mixed fruit custard recipes.
Preparation Time5 min
Chilling Time2 hr
Cooking Time45 min
Total TimeUnder 3 Hours
Dietary RestrictionsRefined Sugar Free, Nut Free
Taste and TextureCreamy, Fruity, Light, Sweet, Tart
Type of DishDessert, Fruit
- 4 Large eggs
- 1 cup Sugar
- 2 cups Milk
- 1 teaspoon Flour
- 1 teaspoon Vanilla
- 1 Pie crust
- 1 cup Sliced fresh fruit (strawberries, blueberries, peaches, etc.)
In a large bowl, mix sugar, flour, milk, eggs, and vanilla.
Pour mixture into pie crust and bake at 350 degrees for 45 minutes.
Chill for 2 hours and then top with fruit.
What's your favorite recipe that uses fresh fruit?
Let us know below in the comments!
Read NextPastor's Wife Apple Crumb Pie