Creamy Pineapple Pie
Hawaiian dessert recipes are some of the most refreshing and delicious treats around. This Creamy Pineapple Pie is a no bake recipe for pineapple cream cheese pie that is heavenly. A prepared pie shell is filled with a creamy pie filling made of pineapple, Cool Whip, cream cheese and a few other ingredients. This recipe is so easy that you can throw it together in minutes. Serve with extra Cool Whip on top!
Cooking MethodNo Bake
Ingredients
- 2/3 cup sugar
- 3 tablespoons flour
- 1 cup crushed pineapple
- 2 small eggs
- 3 tablespoons butter
- 8 ounces cream cheese
- 4 cups Cool Whip
- 1 (9-inch) baked pie shell
Instructions
- Mix first 5 ingredients in a sauce pan over low heat and stir until thick. Remove from heat and add cream cheese. Let cool and add 2 cups Cool Whip. Mix well.
- Pour into baked pie shell. Top with remaining Cool Whip. Refridgerate until ready to serve.
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