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Creamy Pineapple Pie

Hawaiian dessert recipes are some of the most refreshing and delicious treats around. This Creamy Pineapple Pie is a no bake recipe for pineapple cream cheese pie that is heavenly. A prepared pie shell is filled with a creamy pie filling made of pineapple, Cool Whip, cream cheese and a few other ingredients. This recipe is so easy that you can throw it together in minutes. Serve with extra Cool Whip on top!

Cooking MethodNo Bake

Ingredients

  • 2/3 cup sugar
  • 3 tablespoons flour
  • 1 cup crushed pineapple
  • 2 small eggs
  • 3 tablespoons butter
  • 8 ounces cream cheese
  • 4 cups Cool Whip
  • 1 (9-inch) baked pie shell

Instructions

  1. Mix first 5 ingredients in a sauce pan over low heat and stir until thick. Remove from heat and add cream cheese. Let cool and add 2 cups Cool Whip. Mix well.
     
  2. Pour into baked pie shell. Top with remaining Cool Whip. Refridgerate until ready to serve.

 

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