Amish Dutch Apple Pie

Amish Dutch Apple Pie

Dutch apple pie is a deep dish apple pie with added ingredients like lemon juice, spices, nuts, or raisins. Try Amish Dutch Apple Pie for a rustic apple pie recipe chock full of apples flavored with nutmeg and walnuts.

Cooking Time1 hr


  • 8 apples
  • 4 tablespoons lemon juice
  • 1/3 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup plus 2 tablespoons flour
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup walnuts, chopped


  1. Preheat oven to 375 degrees F.
  2. Prepare single pie crust in 9-10 inch pie plate.
  3. Peel, core, and slice apples; place in bowl and sprinkle with lemon juice.
  4. Mix white sugar, brown sugar, flour, cinnamon, nutmeg, and salt in a medium-sized bowl to make streusel.
  5. Cut butter into streusel with a pastry blender and then add walnuts.
  6. Add 1/3 to 1/2 of the streusel mixture to apples to coat.
  7. Place apples in crust and sprinkle remaining streusel on top.
  8. Cover crust with foil and bake at 375 degrees F for 40 minutes.
  9. Remove foil and bake another 20 minutes. Should be bubbly!

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