close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Amish Apple Custard Pie

Just like any Amish recipe, this easy pie recipe uses basic ingredients you probably already have in your kitchen. Amish Apple Custard Pie is a pie crust topped with a layer of sliced cinnamon apples and then filled with vanilla custard. This pie is a mix between two of our favorite kinds of pies: custard and apple. The deep dish pie is cool, creamy, and bursting with the fruity flavor of sweet apples. Serve this at a party or potluck, or just make one for an after dinner treat.

Cooking Time30 min

Ingredients

  • 1 (9-inch) pie shell, unbaked
  • 1 cup applies, peel, cored and thinly sliced
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 4 eggs, slightly beaten
  • 2 cups milk, heated until very warm
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 400 degrees F.
     
  2. Arrange apple slices on bottom of pie shell. Combine 1 tablespoon of the sugar with cinnamon and nutmeg. Sprinkle over apples.
     
  3. Beat together eggs, remaining sugar, milk, vanilla and salt. Place prepared pie plate on oven rack. Pour egg mixture over apples in pie shell.
     
  4. Bake until knife inserted halfway between center and edge comes out clean, about 30 minutes. Cool or chill pie before serving.

Note: If using a frozen pie shell, it must be deep-dish size.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Apple Pie Pull Apart Loafvideocam

Love apples? Love Bread? Love simplicity? You've come to the right recipe! If you're looking for a super easy shortcut recipe that… Continue reading: "Apple Pie Pull Apart Loafvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It