5-Ingredient No Fuss Fruit Pie

You won't believe how easy this fruit pie recipe is!

Most of us have fond memories of the delicious, hot pies we've indulged in throughout our lives, like our grandmother's lemon pie or our mother's best apple pie. Unfortunately, fruit pies can be a real pain to replicate, with careful measuring and cooking required. Luckily, this recipe for 5-Ingredient No Fuss Fruit Pie will surprise you with how easy it is! By relying on pastry sheets, you'll get a flaky pie, and you won't have to worry about rolling out dough or burning the crust. You can make this pie with any type of your favorite fruit filling, so give 5-Ingredient No Fuss Fruit Pie a try!

Serves9

Preparation Time10 min

Cooking Time1 hr 25 min

5-Ingredient No-Fuss Fruit Pie

Ingredients

Recipe Note: For easier clean-up, line the baking sheet with parchment paper.

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes. Sprinkle with the confectioners' sugar.