Tin Roof Pie

Tin Roof Pie

This delectable ice cream pie is an award-winning sweet treat for many reasons. First of all, Tin Roof Pie is stupidly easy to make. Simply mix together corn flakes, peanut butter and corn syrup to form a crust, spread vanilla ice cream on top, and drizzle the whole thing with chocolate syrup! Even though this no-bake recipe is quick and easy, it definitely doesn't skimp on flavor. This is the perfect treat to enjoy after dinner.

Preparation Time5 min

Chilling Time2 hr

Cooking MethodNo Bake


  • 4 cups cornflakes
  • 1/2 cup creamy peanut butter
  • 1/2 cup corn syrup
  • 1 quart vanilla ice cream
  • Chocolate syrup


  1. In a large bowl, mix together corn syrup, peanut butter and cornflakes. Press into a 9-inch pie pan to form the crust. Spread vanilla ice cream over the crust.
  2. Freeze for two hours, then drizzle chocolate syrup over top.


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