Old School Drumstick Cake

Old School Drumstick Cake

This easy cake recipe is a creamy delight that is perfect for your next dinner party. Old School Drumstick Cake is made with a graham cracker crust and has a cream cheese and peanut butter filling. Topped with Cool Whip and drizzled with hot chocolate syrup, it has everything easy cake recipes need.

Cooking MethodNo Bake


  • 1/4 cup margarine or butter, melted
  • 1 1/2 cup graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup peanut butter
  • 2 teaspoons vanilla
  • 8 ounces cream cheese, softened
  • 1 tub of Cool Whip (2 cups)


  1. Combine graham cracker crumbs and butter. Put flattened crust into a 9x13"pan.
  2. Mix together all ingredients except Cool Whip.
  3. Fold in cool whip and put mixture in pan. Drizzle with chocolate syrup. Freeze until ready to serve.

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I have to agree with the other commenters. These are really sketchy instructions and quite possibly would confuse a beginner. Some editing would help, like explicitly stating the first three ingredients are what's required for the crust. A video would definitely help with clearly describing the process. It looks like it'd be good, but there really needs to be a bit more detail in the recipe.

I haven't tried it yet, but wouldn't it help to mix the peanut butter if it was warmed up, not hot, but so it would more liquidy?

Poor instructions, a beginner would never know that the first 3 ingredients are supposed to make the crust - it may also help if the margarine was melted.


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