Seafood Boil

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Seafood Boil

Seafood Boil
Seafood Boil

"This classic seafood boil packs as much flavor as possible into a single pot. Stuffed with sausage, potatoes, corn, shrimp, crab, lobster, and mussels boiled in a savory broth, it's hard not to enjoy this feast of a dish when there's a little something for everyone sprinkled in. This loaded seafood boil is jam-packed with crab legs, mussels, lobster tails, shrimp, andouille sausage, potatoes, and corn seasoned with a generous amount of Old Bay for plenty of flavor. "

Serves6

Preparation Time5 min

Cooking Time15 min

Cooking Vessel Sizelarge stockpot, whisk

Ingredients

  • 12 cups Water
  • 6 Lemon Wedges
  • 3 tablespoons Garlic Salt
  • 3 tablespoons Old Bay Seasoning
  • 24 ounces Yukon Gold Potatoes
  • 2 pounds Dungeness Crab legs
  • 5 Mini Ears Corn
  • 1 pound Mussels
  • 1 pound Lobster Tails
  • 13 1/2 ounces Andouille Sausage
  1. Add 12 cups of water to a large stock pot and bring to a rolling boil.

  2. Add lemon wedges, garlic salt, and Old Bay. Whisk to combine.

  3. Visit https://amandascookin.com/seafood-boil/ for full printable recipe.

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