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Salmon Sauce
Salmon Sauce
"A little sweetness here, a little saltiness there, and a good level of spice creates one mouth-watering sauce that truly elevates salmon in the best of ways. Flavored with soy sauce, hoisin sauce, Asian chili sauce, sriracha, and a bit of maple syrup to balance it all together, this salmon sauce is abundant in deeply flavorful ingredients and perfect for enhancing your flakey salmon filets! If you enjoy a bit of tongue tingling, you’re going to love this one. "
Serves4
Preparation Time4 min
Cooking Time8 min
Cooking Vessel SizeSkillet
Ingredients
- 1 cup Low Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- 2 tablespoons Hoisin Sauce
- 1 tablespoon Asian Chili Sauce
- 1 tablespoon Sriracha
- 2 tablespoons Maple Syrup
- 1 tablespoon Cornstarch
- 1 cup Water
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Add all ingredients except the cornstarch and water to a medium skillet.
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Bring to a boil over medium heat, whisking occasionally.
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Visit https://amandascookin.com/salmon-sauce/ for full printable recipe.
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