Mussels with Sausages and Fennel

search

Mussels with Sausages and Fennel

Mussels with Sausages and Fennel
Mussels with Sausages and Fennel

"Mussels with Italian sausage meat, vegetables with tomato and white wine broth elevated with fennel seeds, basil and garlic. Tips for a successful mussels with sausages and fennel dish: 1) Rinse and clean your mussels to remove any sea debris, rocks and dirt that you definitely don’t want as part of your meal! 2) Let the broth and flavor profile build up prior to adding the mussels. Patience is key! 3) Once you put your mussels in, keep a close watch and don’t let them overcook. If they stay closed after cooking, throw them out as they aren’t edible."

Serves2 People

Preparation Time15 min

Cooking Time15 min

Cooking Vessel SizeMedium Sized Pot

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window