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Lobster Scrapple

By: John Goins from
Updated July 02, 2020
Lobster Scrapple
Lobster Scrapple

"This healthy meatloaf-style lobster scrapple recipe is a perfect family meal recipe for breakfast, lunch, and dinner. You just need some canned lobster and basic pantry staples to make this classic meatloaf recipe. You can also serve it as a main dish for breakfast. Just add a fried egg and some fried potatoes. Or put a slice on top of an English muffin with egg, spinach, and Hollandaise. Also, cut the slices into strips, pop it into a tortilla and cover it with your favorite salsa, sour cream, and cilantro. It’s quite a versatile dish."


Preparation Time5 min

Cooking Time1 hr 15 min

Cooking MethodOven


  • 1 pound canned lobster
  • 1 cup butter
  • 2 ounces sherry
  • 1 sprig of tarragon
  • 1 teaspoon Grains du Paradis (or black pepper)
  • 1 cup pickles
  • 2 ounces milk
  • 1 onion
  • 1 large egg
  • 4 slices stale bread


  1. Preheat the oven to 350 degrees Fahrenheit.

  2. Drain the canned lobster.

  3. Mix all ingredients (except lobster) in the food processor until well combined.

  4. Add lobster and pulse so that it remains chunky.

  5. Transfer to a lined mold such as loaf pan or terrine.

  6. Bake in the oven at 350 degrees Fahrenheit for 60 minutes

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