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Garlic Butter Shrimp
Garlic Butter Shrimp
"Pan-sear your lemon garlic butter shrimp in a skillet until opaque with pops of pink and orange hues, and be prepared for the aroma to make you even hungrier in the process. Plump shrimp paired with a lemon garlic butter sauce make a truly mouth-watering combination in this easy garlic butter shrimp recipe. You only need 6 ingredients for these buttery, juicy, divine morsels. Lemon pepper, lemon juice, garlic, butter, garlic salt, and of course, shrimp all pay tribute to the final creation. Pan-sear your lemon garlic butter shrimp in a skillet until opaque with pops of pink and orange hues, and be prepared for the aroma to make you even hungrier in the process. "
Serves4
Preparation Time5 min
Cooking Time5 min
Cooking MethodSkillet
Cooking Vessel Sizelarge Skillet
Ingredients
- 1 pound Grilling Shrimp
- 1 tablespoon Garlic Salt
- 2 teaspoons Lemon Pepper
- 3 tablespoons Unsalted Butter
- 2 tablespoons Minced Garlic
- 2 tablespoons Lemon Juice
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Season shrimp on both sides with garlic salt and lemon pepper. You will not use it all, reserve the rest for a later step.
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Melt half of the butter in a large skillet over medium-high heat. Add half of the garlic and sauté for 1-2 minutes, or until fragrant.
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Visit https://amandascookin.com/garlic-butter-shrimp/ for full printable recipe.
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