Easy And Delicious Sushi Rolls

Easy And Delicious Sushi Rolls

Easy And Delicious Sushi Rolls
Easy And Delicious Sushi Rolls

"Delicious sushi rolls are perhaps the ultimate Japanese food. The history of sushi dates back to ancient times, where it is surrounded by legends and folklore. But sushi isn’t just an ancient food. Sushi making is constantly evolving across the globe even today. Modern sushi chefs are introducing new ingredients and serving styles to attract the attention of the public. Traditional Nigiri sushi is still served throughout the United States. However, rolls wrapped in Nori sheets have gained popularity over the past few years. Creative additions reflect a Western influence that sushi enthusiasts love. Even vegetarians can now enjoy modern vegetable-style sushi rolls."

NotesHere’s a quick tip if you don’t have a sushi bamboo mat; you can use a clean tea towel to carefully roll the sushi and voila! You can get the same result. Just don’t press too hard when rolling.

Serves6

Preparation Time15 min

Cooking Time4 min

Ingredients

  • 4 ounces crab meat sticks
  • 3 tablespoons mayonnaise
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
  • 4 nori sheets
  • 4 cups cooked sushi rice
  • 1 teaspoon wasabi paste
  • 1 peeled avocado
  • 1 ounce cabbage
  • Salt and pepper

Instructions

  1. Cook the crabmeat sticks for 4 minutes. Set aside to cool.

  2. Core and slice thinly the cabbage.

  3. Blanch the shredded cabbage for 15 seconds. Set aside to cool.

  4. Mix soy sauce, mayonnaise, lemon juice, and cabbage.

  5. Mix well and season with salt and pepper.

  6. Place Nori sheet horizontally on a bamboo rolling mat with the shiny side facing the mat.

  7. With wet hands, spread about 1 cup sushi rice.

  8. Leave an inch strip on the far edge of the nori sheet with no rice

  9. Spread a thin layer of wasabi along the center of the rice.

  10. Spoon a tablespoon of cabbage mixture along the center of the rice.

  11. Followed by 1-2 crab meat sticks.

  12. Add some avocado slices.

  13. Carefully roll the nori over.

  14. Press the roll firmly together.

  15. Lift the top of the mat and turn the roll.

  16. Roll it in the mat again.

  17. Pressing firmly to seal.

  18. Carefully cut the roll into 6 pieces to serve.

  19. Repeat with the remaining ingredients.

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