This recipe was submitted by one of our readers, just like you.
"This crisp shrimp is really easy to make with a handful of ingredients and 20 minutes to spare. You simply toss the shrimp in a batter then skillet fry them in hot oil. Perfectly plump and lightly breaded, this crispy shrimp recipe has just the right amount of crunch without a heaping amount of breading. Pop them in some oil and pan-fry them until they’re a crisp golden brown! It’s a tasty way to switch up regular sauteed shrimp for parties or as a meal. "
Preparation Time15 min
Cooking Time5 min
Cooking Vessel SizeSifter, Skillet, Chefs Knife, Tongs
- 1/2 pound Grilling Shrimp
- 1 tablespoon Cornstarch
- 1 Large Eggs
- 1 cup All Purpose Flour
- 3/4 cup Iced Water
- Olive Oil
Rinse and pat shrimp dry.
In two places, score through vein on underside of shrimp. We scored near the head then father down near the tail. This will help the shrimp from curling up really tight. Only score it, do not cut all the way through.
Visit https://amandascookin.com/crispy-shrimp/ for full printable recipe
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