This recipe was submitted by one of our readers, just like you.
"We're using both dried and fresh dill for ultimate flavor, then adding in some lemon slices to incorporate even more refreshing taste. This dill salmon is baked with fresh dill and lemon slices, the two flavors that marry together perfectly on top of flakey salmon filets. Plus, it’s ready in under 20 minutes total! We love a quick, easy, and flavorful salmon recipe. Honestly, you’ll probably spend more time waiting for the oven to preheat than you will preparing this dill salmon dish. "
Preparation Time5 min
Cooking Time9 min
Cooking Vessel SizeBaking Sheet, Wire Cooling Racks
- 1 1/2 pound Center Cut Salmon
- 3 tablespoons Olive Oil
- 1 tablespoon Garlic Salt
- 2 tablespoons Dried Dill
- 2 teaspoons Black Pepper
- 3 tablespoons Fresh Dill
- 2 Lemons
Preheat oven to 400 F. Place a wire rack onto a large baking sheet.
In a small bowl, combine olive oil, garlic salt, dried dill, and black pepper.
Visit https://amandascookin.com/dill-salmon/ for full printable recipe.
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