Baked Scallops


Baked Scallops

Baked Scallops
Baked Scallops

"These tender, buttery baked scallops come together quickly in the oven with a lightly crisp topping of bread crumbs and parmesan cheese. These golden-crusted baked scallops are topped with a sprinkle of bread crumbs and parmesan cheese followed by a brush of softened butter before being popped in the oven for 15 minutes. Making what seems like a fancy seafood course at home doesn’t have to be intimidating, in fact, it’s a lot easier than you would probably think. That means you don’t have to pay the big bucks at a restaurant to enjoy the things you love. "


Cooking MethodOven

Cooking Vessel SizeBaking Sheet


  • 2 pounds Large Scallops
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Salt
  • 2 tablespoons Bread Crumbs
  • 2 tablespoons Grated parmesan Cheese
  • 2 tablespoons Butter
  • 2 tablespoons Lemon Juice
  1. Preheat oven to 400 F. Spray baking sheet with nonstick cooking spray.

  2. Place scallops on baking sheet.

  3. Visit for full printable recipe.

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