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"You can use the most common white button mushrooms for stuffed mushrooms. However, I found that baby bella mushrooms are better for this recipe as the flavor is heartier and deeper. Portobello mushrooms are also great for making stuffed mushrooms. But they are not suitable for finger foods that your guests can just grab and walk around to mingle. Crimini mushrooms would be a good alternative too due to the decent size to hold the fillings and the stronger flavor as well."
I had some extra filling left because some of my mushrooms were really small. When picking your mushrooms, select decent sized ones so that you can get more filling in them.
Preparation Time10 min
Cooking Time25 min
- 24 baby bella mushrooms
- 1/4 cup butter
- 2 cloves garlic, minced
- 2 (6-ounce) can crab meat, drained
- 1/4 cup shallots, finely chopped
- 1 teaspoon ground mustard
- 2 tablespoons fresh parsley, chopped
- 2 cups Italian blend cheese, divided
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground black pepper
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