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Cheesy Baked Oyster And Spinach

By: John Goins from Winosity
Cheesy Baked Oyster And Spinach
Cheesy Baked Oyster And Spinach

"Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. Oysters are packed with nutrients. They’re high in vitamins and minerals. They are also a versatile ingredient. They can be a great addition to pasta dishes or stews and soups. You can also fry them in bread crumbs to create a great texture. Try our fried oyster recipe. You can also grill the oysters to create a delicious twist on most regular oyster recipes."


Preparation Time10 min

Cooking Time10 min

Cooking MethodOven


  • 16 fresh oysters
  • 5 ounces ricotta cheese
  • 1 cup grated Monterey jack cheese
  • 1 cup grated cheddar
  • 1 teaspoon smoked paprika
  • 4 ounces bacon
  • 1 ounce chopped spinach
  • 2 teaspoons garlic powder
  • 1 cup grated Parmesan cheese
  1. Cut bacon into smaller pieces and cook until crisp. Set aside to cool.

  2. Shuck the oysters and leave them in the bottom half of the shell.

  3. Preheat the oven to 450 degrees Fahrenheit.

  4. Squeeze the chopped spinach to remove excess moisture.

  5. In a bowl, combine ricotta, Monterey jack cheese, cheddar, bacon bits, spinach, garlic powder, and smoked paprika.

  6. Set the oysters in their shells on the baking sheet.

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