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Cheesy Baked Oyster And Spinach
Cheesy Baked Oyster And Spinach
"Baked oysters are usually served as an appetizer for wine tasting menus since they are light, have a distinctive taste and party vibe. Oysters have a deliciously briny and flavorful meat and are considered a delicacy around the world. Oysters are packed with nutrients. They’re high in vitamins and minerals. They are also a versatile ingredient. They can be a great addition to pasta dishes or stews and soups. You can also fry them in bread crumbs to create a great texture. Try our fried oyster recipe. You can also grill the oysters to create a delicious twist on most regular oyster recipes."
Serves4
Preparation Time10 min
Cooking Time10 min
Cooking MethodOven
Ingredients
- 16 fresh oysters
- 5 ounces ricotta cheese
- 1 cup grated Monterey jack cheese
- 1 cup grated cheddar
- 1 teaspoon smoked paprika
- 4 ounces bacon
- 1 ounce chopped spinach
- 2 teaspoons garlic powder
- 1 cup grated Parmesan cheese
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Cut bacon into smaller pieces and cook until crisp. Set aside to cool.
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Shuck the oysters and leave them in the bottom half of the shell.
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Preheat the oven to 450 degrees Fahrenheit.
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Squeeze the chopped spinach to remove excess moisture.
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In a bowl, combine ricotta, Monterey jack cheese, cheddar, bacon bits, spinach, garlic powder, and smoked paprika.
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Set the oysters in their shells on the baking sheet.
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