Resurrection Rolls

Resurrection Rolls

Easter sweets are seldom as unique as these intriguing Resurrection Rolls. This Easter recipe starts out looking like a regular roll, but there is a special twist...and they taste great!

Cooking Time15 min


  • 3/4 cup warm water
  • 1 large egg
  • 3 cups flour
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 6 tablespoons butter
  • 3 tablespoons dry milk
  • 1 1/2 teaspoon yeast
  • 1/2 cup butter
  • 1 cup sugar
  • 1 tablespoon cinnamon
  • 24 marshmallows


  1. Combine water, egg, flour, salt, sugar, butter, milk and yeast. 
  2. Let rise until double. Divide into 24 balls and flatten.
  3. Mix sugar and cinnamon together.
  4. Dip rolls in melted margarine, then into sugar mixture.
  5. Wrap roll around a marshmallow, covering completely.
  6. Dip once more into butter, and again into sugar.
  7. Place rolls in a large greased pan and allow to rise until double, approximately 35 minutes.
  8. Preheat oven to 375 degrees F.
  9. Bake for about 15 minutes, or until done.  Rolls should be completely empty when the empty tomb.  Another timely recipe for Easter.

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