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The Best Mango Sangria
"Looking for a refreshing and fruity wine cocktail? This one uses mango, rather than the more common orange or cranberry. It’s great for spring or just a regular brunch anytime of year. You can also add apples to add a different flavor profile. Mango pairs well with berries, citrus, melon, and tropical fruits. To add that an herby flavor, you can muddle fresh mint and just add it right before serving. This drink will quench your thirst. It’s great for a barbecue or a light brunch. Here are our top pick for sweet white wines to use to make it: * Moscato * Riesling * Chenin Blanc * Alsacian Pinot Gris"
Preparation Time30 min
- 4 cups Mango Juice
- 1 bottle sweet white wine
- 2 Mangoes
- 1 Orange
- 1 Lemon
- 2 cups Ice
Thinly slice the orange, lemons and remove the seeds
Dice the mangoes.
In a large pitcher, place mango juice, white wine, and fruit.
Let it infuse for 25 minutes.
Add the ice just before serving.