Steeped Iced Mocha


Steeped Iced Mocha

Iced Coffee

Your morning coffee deserves an upgrade! This iced mocha, made with Steeped Iced Coffee concentrate, gets a dose of sweetness from your favorite chocolate syrup. Chocolate and coffee are a match made in heaven, and you'll definitely want to opt for a cloud of whipped cream on top! This delicious drink will put a spring in your step any morning of the week.

PLUS! Enter for your chance to win the Steeped Coffee Variety Pack Giveaway as part of our Christmas in July celebration! AND be sure to enter our GRAND PRIZE Sleigh of Prizes Giveaway!



  • 1 serving of Steeped Iced Coffee Concentrate
  • Good quality chocolate syrup
  • Ice
  • Milk or cream to taste
  • Whipped cream


  1. Prepare basic Steeped Iced Coffee (see below)

  2. Pour over ice

  3. Stir in chocolate syrup and milk or cream to taste

  4. Top with whipped cream to taste

How to Make Steeped Iced Coffee Concentrate

For each serving, you’ll need:
1 Steeped Coffee Pack
1 10 oz. mug
Filtered water

  1. Heat filtered water to 205 degrees, or just below boiling

  2. Place Steeped Bag at bottom of mug

  3. Pour hot water over Steeped Bag until the mug is half full

  4. Use string to dunk Steeped Bag 20 to 30 times over 1 minute

  5. Leaving the Steeped Bag in, let the coffee steep for 5 to 7 minutes or more to taste

  6. Remove Steeped Bag

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