Southern Fruit Tea Recipe
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"This southern fruit tea recipe will really hit the spot on a hot summer day. Mix it half and half with sweet tea for a unique combination that is perfect for sipping on a rocker on the front porch."
This is a great recipe anytime of the year but summer is when I really love to add southern fruit tea to the menu of any party I am hosting. Whip up a batch and give it a try! It will be your go-to recipe from now on! Don’t forget to serve it up in your favorite mason jar glass for a true southern experience.
- 1 gallon water (divided)
- 4 family size tea bags
- 1 cup sugar
- 1 cup frozen pineapple/orange juice concentrate
- 1 cup frozen lemonade concentrate
Bring 2 cups water to a boil in medium saucepan. Add tea bags, remove from heat and let stand for 5 minutes.
Once steeped, remove tea bags.
Add sugar and stir until dissolved. Add to a gallon size pitcher.
Stir in pineapple/orange juice and lemonade concentrates.
Add remaining water and stir well.
Pour over ice to serve.
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