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Dalgona Coffee
Dalgona Coffee
"This easy dalgona coffee recipe shows you how to whip instant coffee, sugar, and hot water into a light, fluffy foam that floats over milk for a creamy, café-style drink. Perfect served hot or iced, it takes just five minutes to make and can be customized with flavors like cocoa, vanilla, or peppermint. Great for brunch, cozy mornings, or sharing with friends. I really enjoy adding a touch of fun café-style magic to the kitchen with this dalgona coffee. This fluffy whipped coffee trend from Korea may have started online, but it’s become a favorite at my house for both busy weekday mornings and relaxed weekend brunches."
Serves2 servings
Preparation Time5 min
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