Blue Hawaiian Mai Tai
"With tropical pineapple and mango flavors complemented by dark rum, blue curacao, and grenadine, this fruity blue Hawaiian mai tai is sweet and refreshing. It's the perfect summertime drink to sip on! This blue Hawaiian mai tai cocktail is a cross between a mai tai and a blue Hawaiian. It’s a fruity blend of two popular tropical drinks and is perfect for summer, pool parties, and cookouts! Both a blue Hawaiian and a mai tai have a rum base, so combining the two cocktails to make this blue Hawaiian mai tai makes a whole lot of sense. "
Preparation Time5 min
Cooking Vessel SizeJigger
- 1 cup Ice
- 1 ounce Dark Rum
- 2 ounces Pineapple Juice
- 2 ounces Mango Juice
- 1 tablespoon Grenadine
- 1 ounce Blue Curacao
- Pineapple slice, cherry garnish
Fill a glass with ice to the top.
Next, add 1 ½ oz. of dark rum in to the glass.
Visit https://amandascookin.com/blue-hawaiian-mai-tai/ for full printable recipe.
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