Way Too Easy Fruit Cobbler

Way Too Easy Fruit Cobbler

Way Too Easy Fruit Cobbler
This image courtesy of wearychef.com

Cobblers are typically easy to make, but Way Too Easy Fruit Cobbler is even easier. You can use the fruit of your choice, and since frozen fruit works in this recipe, you can make this cobbler any time of year. This recipe will fill a 9 x 13 inch pan, so it makes enough for a large crowd. If you're not expecting a big group, cut the recipe in half and fill an 8-inch square dish.


Preparation Time10 min

Cooking Time1 hr

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Where do you get the turbinado sugar? I can't say that I have ever seen it in the store, but I wasn't necessarily looking for it either. I love a good fruit cobbler. This is one of those desserts that my grandma would make with a different fruit each time to give us something to look forward to after a long day in the garden.


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