Waffle Cone & Bowl Recipe

Waffle Cone & Bowl Recipe

Waffle Cone  Bowl Recipe
Waffle Cone Bowl Recipe

Add a sugary treat to your summer dessert list with waffle cones and waffle bowls; some of the yummiest around. Now you get to make them yourself just the way you like them.

*Tip* - Add cinnamon or vanilla to your batter to make your cone even more sweet and delicious! 

Doubling batter makes 18-20 cones. 


PLUS Enter to win the CucinaPro Waffle Cone & Bowl Maker Giveaway as part of our 12 Days of Christmas in July giveaways as well as our 12 Days Grand Prize!

Makes8 - 10 Cones

Ingredients

  • 2/3 cup of all-purpose flour (or gluten free baking flour)
  • 1/4 teaspoon Salt
  • 2 Eggs
  • 1/2 cup Sugar
  • 4 tablespoons (½ stick) unsalted butter, melted
  • 1/4 cup Milk

INSTRUCTIONS:

  1. Plug in the waffle cone maker to heat up, light will come on when ready. 

  2. Mix together flour and salt in a small bowl and set aside. 

  3. Whisk together eggs and sugar for one minute.

  4. Add flour mixture, butter and milk and stir until combined. 

  5. Scoop ¼ cup of batter and pour it on the center of the waffle cone maker.

  6. Close the waffle cone maker and set your timer for 2 minutes.

  7. Use a silicone spatula to remove waffle cone and IMMEDIATELY use the roller or bowl press so the cone can dry in the shape you would like. 

  8. If making a waffle cone: take the hot waffle off of the waffle cone maker and lay flat on parchment paper/ wet the edges a small amount and roll with the cone shaped roller. Hold it together and press until dry. It will harden into a cone. 

  9. If making a waffle bowl: take the hot waffle and place on top of the lower bowl and press the top bowl down over it. Let sit for 2 minutes while your next waffle is cooking. After 2 minutes, the waffle bowl should be hardened into a bowl. If condensation occurs on the bowl press, wipe with a paper towel and continue as normal.

  10. FILL WITH ICE CREAM AND ENJOY!

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